“Irradiated business”: how radiation processing extends the life of goods

We talk about the practice of radiation exposure of products – tea, sausages and other – to protect against germs and mold; we explain how this affects the health of consumers and the shelf life of goods

For more than half a century, products that have been exposed to radiation have been used in the world. But we know little about it.

The phrase “radiation exposure” usually causes panic among the townsfolk. But the professional use of technology comes to the aid of a person where microbes and bacteria can enter the body and lead to serious infectious diseases. Continue reading →